Slow cooker lamb stew
Slow cooker lamb stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lamb stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker lamb stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooker lamb stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker lamb stew:
  1. Prepare 300 grams lamb shoulder cut in bite size pieces
  2. Make ready 1 onion, chopped
  3. Get 1 carrot cubed
  4. Make ready 500 grams potatoes cubed/chopped
  5. Prepare 1 dash olive oil
  6. Make ready 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Get 1 pints lamb stock ( mine is from stock cube)
Instructions to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

So that is going to wrap it up for this exceptional food slow cooker lamb stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!