Quick Cinnamon Rolls
Quick Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. "Quick cinnamon rolls that bake up so fluffy with a gooey brown sugar-cinnamon filling! Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.

Quick Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cinnamon Rolls:
  1. Get 5 cups flour
  2. Prepare 6 tbs sugar
  3. Make ready 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Get 1 tsp salt
  6. Get 2 cups buttermilk
  7. Take 2 tsp vanilla
  8. Make ready 1/2 cup melted butter
  9. Make ready For the filling:
  10. Take 3/4 cup brown sugar
  11. Get 1/4 cup sugar
  12. Take 2 tbs cinnamon
  13. Make ready 1/2 tsp salt
  14. Take 2 tbs melted butter
  15. Get Chopped pecans (optional but makes a huge difference)
  16. Get For the frosting:
  17. Take 4 cups powder sugar
  18. Make ready 1/2 cup whipping cream
  19. Prepare 2 PKG cream cheese

These super quick cinnamon rolls are ready to go in the oven in just one hour! You are going to love this one! This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls.

Steps to make Quick Cinnamon Rolls:
  1. Preheat oven to 425 degrees.
  2. Combine flour, sugar, baking powder, baking soda and salt.
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
  7. Sprinkle the chopped/minced pecans over the dough.
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
  10. Bake at 425 degrees for 20-25 minutes.
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.

This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls. These one hour cinnamon rolls are super soft, delicious and slathered with an amazing I've finally come up with a quick cinnamon roll recipe that tastes just as yummy and is done in HALF the time! Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that’s going to wrap it up with this exceptional food quick cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!