Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, winter minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Winter Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Get 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Get 400 g tinned tomatoes
- Get 800 mls vegetable stock
- Prepare 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Take Fresh parsley
- Make ready Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that is going to wrap this up for this special food winter minestrone soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
