Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pork with Black Bean Stir-fry with Udon thick noodles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Prepare 1 Sachet Udon straight-to-wok noodles
  2. Make ready 1 Sachet Black Bean Sauce
  3. Take 4 Pork Loin Chops
  4. Prepare 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Take 3 tablespoons Sunflower Oil
Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

So that is going to wrap this up with this special food pork with black bean stir-fry with udon thick noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!