Rice Cooker Kabocha Potage
Rice Cooker Kabocha Potage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker kabocha potage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Cooker Kabocha Potage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Cooker Kabocha Potage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rice cooker kabocha potage using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Kabocha Potage:
  1. Make ready 500 grams ☆ Kabocha squash
  2. Prepare 1/2 large ☆ Onion
  3. Prepare 400 ml ☆ Water
  4. Make ready 15 grams ☆ Butter
  5. Take 3 tsp ☆ Soup stock cube
  6. Prepare 1 dash Salt and pepper
  7. Get 400 ml Milk
  8. Take 100 ml Heavy cream
  9. Make ready 1 to garnish Parsley
  10. Make ready 1 Black pepper
  11. Make ready 1 Croutons
Steps to make Rice Cooker Kabocha Potage:
  1. Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
  2. Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
  3. When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
  4. Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
  5. If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
  6. When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
  7. You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
  8. Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.

So that’s going to wrap this up for this special food rice cooker kabocha potage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!