Nearly vegan spinach pasta
Nearly vegan spinach pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nearly vegan spinach pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nearly vegan spinach pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nearly vegan spinach pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nearly vegan spinach pasta:
  1. Take whole wheat penne pasta or red lentil penne pasta
  2. Get vegan ground beef(beyond meat crumbled)
  3. Prepare almond milk
  4. Take cream cheese
  5. Prepare Parmesan cheese
  6. Prepare garlic
  7. Get spinach
  8. Make ready chop bell pepper green or your fav color
  9. Prepare chopped onion
  10. Take chopped mushroom
  11. Get salt
  12. Get pepper
  13. Make ready oregano
  14. Prepare dried parsley
  15. Prepare Virgin Olive oil
Steps to make Nearly vegan spinach pasta:
  1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
  2. Cook pasta as per box instructions
  3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
  4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

So that’s going to wrap it up for this exceptional food nearly vegan spinach pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!