Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use a pressure cooker - simmered chicken and pork with tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Prepare 400 grams Chicken thighs
  2. Get 1 Onion
  3. Prepare 180 grams Brussels sprouts
  4. Make ready 130 grams Shimeji mushrooms
  5. Make ready 1 can ○Canned tomato
  6. Prepare 1 1/2 to 2 ○Soup stock cube
  7. Get 1 dash ○Salt and pepper
  8. Prepare 1 dash ○Black pepper, bassil if you have
  9. Make ready 30 ml ○Water
Steps to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
  2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
  3. Leave it until the pressure drops. Adjust the seasonings and it's done.
  4. This is with chicken wings and a large amount of cabbage.

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