Mix veg cutlet
Mix veg cutlet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix veg cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix veg cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mix veg cutlet is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mix veg cutlet using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg cutlet:
  1. Prepare FOR PRESSURE COOKING
  2. Prepare 2 potatoes peeled and cubed
  3. Prepare 1/4 cup sweet corn
  4. Take 1/4 cup carrot cube
  5. Make ready 1/4 cup beans chopped
  6. Make ready 1/2 cup peas
  7. Make ready 1/4 cup beetroot
  8. Get to taste salt
  9. Prepare for cutlet
  10. Make ready 1/4 cup roasted vermicelli
  11. Take 1/2 tsp red chilli powder
  12. Get 1/4 tsp cumin powder
  13. Prepare 1/4 tsp garam masala
  14. Prepare 1/4 tsp dry mango powder
  15. Get 1 tsp ginger garlic paste
  16. Make ready 2 tbsp coriander leaves finely chopped
  17. Prepare as needed oil for deep frying
  18. Make ready 1/2 tsp salt
  19. Take FOR CORN FLOUR BATTER
  20. Prepare 2 tbsp all-purpose flour
  21. Make ready 3 tbsp corn flour
  22. Take 1/4 tsp pepper crushed
  23. Make ready 1/4 cup water
  24. Make ready to taste salt
Instructions to make Mix veg cutlet:
  1. Firstly, mash the cooked vegetables completely. - - add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. - - additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
  2. Combine well forming a dough. - - now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. - - add ¼ cup water and prepare a smooth lump free batter.
  3. Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil. - - dip in corn flour batter. - - now coat with roasted vermicelli
  4. Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame. - - finally, serve veg cutlet with tomato sauce.

So that’s going to wrap it up with this exceptional food mix veg cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!