Super easy minestrone soup
Super easy minestrone soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To make it vegetarian, use vegetable stock instead of chicken. To make it vegan, omit the cheese at the end! Subscribe for NEW videos every Tuesday. Minestrone soup is an Italian classic!

Super easy minestrone soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Super easy minestrone soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super easy minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super easy minestrone soup:
  1. Make ready 2 large carrots 🥕
  2. Get 1 white onion 🧅
  3. Get 1 vegetable stock pot
  4. Get 1 litre hot water 💧
  5. Get 1 tin chopped tomatoes🥫
  6. Prepare 1 pack fresh tortellini filled pasta
  7. Make ready 2 tbsp olive oil
  8. Take 1 cup frozen peas
  9. Take 1 cup frozen green beans
  10. Make ready Pinch salt & pepper
  11. Take To serve (optional)
  12. Make ready Pinch parmesan
  13. Make ready A few basil leaves

The recipe calls for seasonal vegetables and affordable pantry Made this yesterday and it was super delicious and perfect for the cold front. It reheats well, is simple to make in advance, & comes with a free guide full of easy freezing tips. As such this easy minestrone soup appears regularly on our dinner table during the winter, and is even sometimes requested by The Princess. Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious.

Instructions to make Super easy minestrone soup:
  1. Prep your ingredients.
  2. Chop the onion and carrots into tiny cubes. Add to a large frying pan with the olive oil and lightly fry for 5 mins.
  3. Add the tinned tomatoes, the stock pot, 1 ltr of boiling water, frozen peas and green beans. Lightly bubble for 5 minutes.
  4. Add the pasta, and a pinch of salt & pepper and cook for a further 2 minutes.
  5. Serve with a sprinkle of Parmesan.

As such this easy minestrone soup appears regularly on our dinner table during the winter, and is even sometimes requested by The Princess. Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. A perfect winter warmer for the whole family! I mentioned that I had a really easy recipe for Minestrone Soup in my meal plan video a couple of weeks ago and several of you guys asked for the recipe… so here it is! If you plan to reheat the minestrone soup from frozen, be sure that the container is rated safe for freezer to oven use.

So that is going to wrap it up for this exceptional food super easy minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!