Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus amandine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plunge asparagus into ice water to stop the cooking process; drain. Green bean amandine gets a makeover with fresh asparagus, the perfect switch when asparagus is in season. Asparagus amandine (aka asparagus almondine) is a quick and simple asparagus side dish where the asparagus is served in a tasty browned butter, lemon and almond sauce.
Asparagus Amandine is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus Amandine is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook asparagus amandine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus Amandine:
- Make ready 1/2 stick butter
- Get 2 pounds asparagus
- Take 1/2 teaspoon kosher salt or to taste
- Prepare 1/3 cup almond waffers
- Get 1 teaspoon minced garlic
Stir in almonds and season with salt and pepper. Put asparagus in ice water to stop the cooking process. Melt butter in a large skillet over medium heat. Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking).
Instructions to make Asparagus Amandine:
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- Cut the asparagus on a bias. Add to the butter.
- Toast the almonds.
- Sauté the asparagus till tender.
- Add the almonds.
- Serve I hope you enjoy!!
Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. If the asparagus is very thick, you may want to use a vegetable peeler to trim the scales. In same skillet, melt the butter or margarine over medium heat and add the asparagus. Cook, uncovered until asparagus in crisp-tender, turning frequently. Place asparagus on a serving platter and sprinkle with salt and almonds.
So that’s going to wrap this up for this special food asparagus amandine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
