Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel cinnamon cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted caramel cinnamon cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salted caramel cinnamon cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Take For the cinnamon cupcakes
  2. Prepare all-purpose flour
  3. Take cornstarch
  4. Take baking powder
  5. Make ready cinnamon
  6. Make ready salt
  7. Make ready brown sugar
  8. Get unsalted butter, softened
  9. Take eggs, room temperature
  10. Prepare vanilla extract
  11. Prepare buttermilk, room temperature
  12. Prepare For the salted caramel sauce
  13. Make ready chewy caramels
  14. Prepare cream
  15. Make ready salt
  16. Get For the salted caramel frosting
  17. Make ready unsalted butter, room temperature
  18. Get brown sugar
  19. Take vanilla extract
  20. Get powdered sugar
  21. Get salt
Steps to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

So that is going to wrap it up with this special food salted caramel cinnamon cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!