Potato stuffed pakora
Potato stuffed pakora

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato stuffed pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato stuffed pakora is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato stuffed pakora is something that I’ve loved my entire life.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora.

To get started with this recipe, we must first prepare a few components. You can cook potato stuffed pakora using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffed pakora:
  1. Make ready 6 slice bread
  2. Make ready For stuffing,,,,,,,
  3. Take 2 boiled and mashed potatoes
  4. Make ready 1 onion chopped
  5. Get 2 green chilli paste
  6. Take 3 garlic paste
  7. Make ready 1 tsp garam masala
  8. Prepare to taste Salt
  9. Take leaves Coriander
  10. Take For ghol,,,,,
  11. Make ready 1 cup besan
  12. Get 1 tsp red chilli powder
  13. Take 1 pinch turmeric powder
  14. Take to taste Salt
  15. Prepare 1/2 onion chopped
  16. Take as needed coriander leaves
  17. Get 1 pinch baking soda

It feels like heaven to sit with family on rainy day evening and enjoy hot bread Pakora with Hot Tea. Pakoras are served piping hot, direct from the fryer into. B read pakora can be made in many different ways. When I'm short of time, I simply coat plain bread slices in a batter and fry them.

Instructions to make Potato stuffed pakora:
  1. Take a pan heat oil add onion chopped
  2. When it pinkish add garlic and chill paste mix well
  3. Add mashed potatoes
  4. Add garam masala, salt coriander leaves
  5. Mix well keep a side
  6. Take a bowl mix all the ingredients of ghol
  7. Make ghol with the help of water.
  8. Add 1 tsp hot oil
  9. Take bread piece
  10. Cut it in to 4 parts
  11. Take one piece spread the mixture of potatoes
  12. Cover with the another bread piece
  13. Dip in besan ghol
  14. Deep fry it till golden brown.
  15. Serve hot with tomato sauce or imli khajur chutney

This stuffed version is more filling and has more complicated flavours. The delicious crispy coating works perfectly with the soft white bread, fresh tangy green chutney and spicy potato. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily. The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. For Pakora Batter: In bowl,add gram flour,salt,baking powder,cumin seeds,water and mix well until smooth batter is formed.

So that is going to wrap this up for this special food potato stuffed pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!