Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dal rice and arbi fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dal Rice and Arbi Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dal Rice and Arbi Fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal rice and arbi fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal Rice and Arbi Fry:
- Take 200 gm moong dal
- Make ready 2 small chopped tomatoes
- Take 6 chopped green chillies,
- Take 1/2 tsp turmeric powder,half teaspoon red chilli powder
- Make ready to taste Salt
- Get Small chopped kerry
- Get 1/2 tbsp oil
- Get 1/2 tsp Cumin seeds
- Prepare as needed Curry leaves for tadka
Instructions to make Dal Rice and Arbi Fry:
- Soak the Dal for half an hour
- Take a cooker put 4 cups water Add Kerry and green chillies, turmeric powder,salt and add Dal cover the cooker whistle for one time… leave for 10 mins
- For tadka…take a pan put half tablespoon oil when oil heat add cumins seed & curry leaves now add tomatoes paste and red chilli powder cook for 5 mins than add dal… garnish with fresh coriander…
So that is going to wrap this up with this special food dal rice and arbi fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
