Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Make ready 100 gr bean sprouts
- Prepare 2 tbsp vegetable oil
- Prepare salt and pepper
- Make ready For the ground spices:
- Take 3 cloves garlic
- Get 5 cloves shallots
- Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Prepare 3 birds eye chili peppers (optional)
- Take For the complement:
- Get 2 sunny side up eggs 🍳
- Take Indonesian prawn crispy crackers
- Get Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
So that is going to wrap this up for this special food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!