Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican slaw/dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Slaw/Dip is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mexican Slaw/Dip is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican slaw/dip using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Slaw/Dip:
- Prepare 1 packages slaw mix
- Make ready 1 can whole kernel corn, drained
- Take 1 can black beans, rinsed and drained
- Prepare 1 medium red onion, chopped
- Get 2 tsp cilantro (or to your taste)
- Take 2 cup Mexican shredded cheese
- Prepare 2 tsp fresh lime juice (juice of 1 lime)
- Get 2 tsp ground cumin (or to your taste)
- Prepare 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)
Instructions to make Mexican Slaw/Dip:
- Very simple, place all ingredients in large bowl and mix. Refrigerate for a couple hours before serving. Can be served as a salad or dip with corn chips (like Fritos).
- Dressing can be added according to your desired consistency.
So that’s going to wrap this up for this exceptional food mexican slaw/dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
