Santorini Meatloaf
Santorini Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, santorini meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Santorini Meatloaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Santorini Meatloaf:
  1. Get 2 lb ground beef, turkey or chicken
  2. Prepare 1 cup sliced black olives
  3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Get 4 oz sundried tomatoes
  5. Make ready 6 oz feta cheese, crumbled
  6. Take 2 eggs
  7. Take 1 1/2 cup seasoned bread crumbs
  8. Prepare 2 tbsp minced garlic
  9. Make ready 1 Non-stick vegetable spray for the cooking dish
  10. Prepare Coarsely ground black pepper
  11. Get bottled balsamic vinnaigrette dressing
  12. Make ready 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

So that’s going to wrap this up with this special food santorini meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!