Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy sausage bolognese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Sausage Bolognese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Sausage Bolognese is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Get Italian sausage (casing removed)
  2. Get carrot, diced small
  3. Get celery, diced small
  4. Make ready zucchini, diced small (optional, I had it so I used it)
  5. Prepare large onion, diced
  6. Take garlic, minced
  7. Prepare large can diced tomatoes
  8. Get tomato paste
  9. Make ready heavy cream
  10. Get Salt and pepper,
  11. Take grated parmesan cheese
  12. Take dried basil
  13. Make ready Italian seasoning
  14. Make ready your fav dried pasta
Steps to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that’s going to wrap it up for this special food creamy sausage bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!