Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp spaghetti with a pesto cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Spaghetti with a Pesto Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp Spaghetti with a Pesto Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shrimp spaghetti with a pesto cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Spaghetti with a Pesto Cream Sauce:
- Take 1 packet egg spaghetti of
- Make ready 15 - 20 shrimp , peeled and deveined
- Make ready 2 cups Spinach of leaves
- Prepare 1 onion medium size sliced
- Get 2 cloves garlic mashed
- Take 250 gms pesto
- Make ready 1/2 cup cream
- Get to taste Salt and epper
- Make ready Parmesan Grated
- Prepare package pasta Cook the according to instructions
Steps to make Shrimp Spaghetti with a Pesto Cream Sauce:
- In the mean time, add the chopped onions and garlic cloves to the olive oil
- Once the onions have softened add the shrimp
- Season with some salt
- Once the shrimp has turned pink, toss in the spinach
- After the spinach wilted I added the pesto and also the cream
- You can also add some of the pasta water to loosen up the sauce if its thick
- Final step is to add in the cooked pasta and gently toss so its well combined
- Add the grated parmesan and serve immediately
- Yum! :)
So that is going to wrap this up for this special food shrimp spaghetti with a pesto cream sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!