Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick dhokla is something that I have loved my entire life. They are fine and they look wonderful.
Quick Dhokla recipe that can be made in minutes. Best part it can be made fresh and individually in a mug. #Farsan #Dhokla #Khaman #KKitchen #MugDhokla. Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick dhokla using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick dhokla:
- Prepare 1 cup gramflour
- Get Half cup curd
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper powder
- Take 1 packet fruit salt
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Prepare 2-3 sliced green chilli
- Take 1 small sliced onion
- Take 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Make ready 1 teaspoon chopped ginger
To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla recipe, so add sugar in. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack with step by step photo and video recipe. basically a quick and cheat version to the traditional popular. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime.
Steps to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick.
So that’s going to wrap this up for this exceptional food quick dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
