Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker french dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker French Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker French Dip:
- Take 4 lb beef roast
- Get 1/2 cup soy sauce
- Take 1 beef bouillon cube
- Get 1 bay leaf
- Take 6 whole black peppercorns
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Take 1 tsp garlic powder
- Make ready 1 bread / roll / ciabatta
- Make ready 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap it up for this special food slow cooker french dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
