Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, not-exactly minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Not-exactly Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Not-exactly Minestrone Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Not-exactly Minestrone Soup:
- Get 1 tbsp Oil
- Take 1 onion, chopped
- Get 4 cloves garlic, chopped
- Prepare 2 tbsp tomato purée
- Take 1 leek, sliced
- Make ready 3 carrots, diced
- Prepare 1 pepper, deseeded and diced
- Get 100 g chestnut mushrooms, chopped
- Take A few cherry tomatoes, halved
- Prepare 400 g tin chopped tomatoes
- Get 2 litres vegetable stock. “Marigold” or stock cubes fine
- Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- Make ready 400 g tin cannelloni beans, drained
- Get 1/4 cabbage in strips. The core stalk has also been used, diced
- Get 1 tsp each dried oregano and thyme
- Prepare 1/2 tsp dried basil
- Prepare Grated Parmesan cheese
Instructions to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
So that’s going to wrap this up with this special food not-exactly minestrone soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
