Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian street food crispy noodles bhel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian street food crispy noodles Bhel is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian street food crispy noodles Bhel is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook indian street food crispy noodles bhel using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian street food crispy noodles Bhel:
- Make ready 1 cup boiled noodles
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 tbsp pomegranate
- Get 1/2 tbsp black salt
- Prepare 1/2 cup sweet corn
- Take 1 tbsp schezwan sauce
- Prepare 1/2 tbsp tomato sauce
- Get 1 tbsp lemon juice
- Take 1 spoon chilli flakes
- Make ready 1 spoon oregano
- Get as per need Oil for frying
- Prepare 1 tbsp coriander leaves
- Take 1 carrot chopped
Instructions to make Indian street food crispy noodles Bhel:
- Boil the noodles adding salt and water.
- In a Kadhai heat oil and then fry the noodles.
- Allow it to cool down and add all the ingredients.
- Take in a bowl garnish with coriander leaves and serve with anaar daana.
So that is going to wrap this up with this exceptional food indian street food crispy noodles bhel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
