Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker pozole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Pozole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Pozole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- Take 2 can White Hominy
- Take 2 Bay leaves
- Prepare 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Make ready 2 cup Water
- Make ready 1 Red Onion
- Prepare 1 bunch Cilantro
- Get 1 Cabbage
- Take 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker pozole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
