Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick linguine arrabbiata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Be the first to review this recipe. Another quick one from Everyday Food. This simple Linguine Arrabbiata, or spicy marinara, combines tomatoes, red chili, garlic, and olive Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping!
Quick Linguine Arrabbiata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Linguine Arrabbiata is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Linguine Arrabbiata:
- Get 1 box (16 ounce) linguine pasta
- Make ready Salt for boiling water
- Prepare 1/2 cup olive oil
- Get 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
- Prepare 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
- Take 1 tablespoon parsley flakes
- Prepare Parmesan cheese
This dish's name–arrabbiata–comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite.
Steps to make Quick Linguine Arrabbiata:
- In a large pot heat your olive oil on low heat……
- Add in your minced garlic, sauté until garlic is soft……
- Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
- Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
- Meanwhile boil water for your linguine, don’t forget to salt your water!!!
- Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
- Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
- Top each serving with Parmesan cheese and enjoy 😉!
Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping! This is a sponsored post written by me on behalf of Skinner® pasta. Rode pepervlokken verwarmen deze pasta en zijn de reden achter zijn naam; arrabbiata is Italiaans voor "boos".
So that’s going to wrap this up with this exceptional food quick linguine arrabbiata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
