Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tbsp olive oil
- Get 1 small onion chopped
- Get 3 cloves garlic minced
- Prepare 2 carrots peeled and diced
- Make ready 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Get 1/2 cup fresh or frozen green pease
- Prepare 1/4 cup frozen or fresh sweet corn
- Prepare 1 cup white beans boiled and drained or use can
- Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Prepare 6 cups vegetable broth
- Get 1 cup pasta
- Take 1 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready to taste Salt and black pepper
- Prepare 1/4 cup fresh coriander chopped
- Prepare 1 bay leaf
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!