Quick and easy egg šŸ„š drop šŸ„£
Quick and easy egg šŸ„š drop šŸ„£

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and easy egg šŸ„š drop šŸ„£. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and easy egg šŸ„š drop šŸ„£ is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and easy egg šŸ„š drop šŸ„£ is something that I’ve loved my whole life.

DescriptionEgg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped. Super quick to make, easy to do and most of all, everybody loves it! Crab and Egg Drop Soup šŸ„£šŸ¦€šŸ„š

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy egg šŸ„š drop šŸ„£ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy egg šŸ„š drop šŸ„£:
  1. Take 4 cups water (or chicken stock)
  2. Get 1 pc. chicken broth cube
  3. Get 3 eggs
  4. Make ready 1 tsp. ginger (finely chopped)
  5. Get 1/2 cup carrot (finely chopped)
  6. Prepare 1/2 cup sweet corn
  7. Make ready 1/4 cup green onions (or any green leafy veggies)
  8. Make ready 2 tbsp. cornstarch (dissolved in 2 tbsp water)
  9. Prepare 1 onion (minced)
  10. Make ready to taste salt & pepper

This is a simple recipe for making Chinese egg drop soup. Here's the story of how I first learned to make it First, put your chicken broth inside of the pot. Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions.

Steps to make Quick and easy egg šŸ„š drop šŸ„£:
  1. Boil water.
  2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
  3. Meanwhile, crack 3 eggs. Beat. Set aside.
  4. Dissolve cornstarch in 2 tbsp water. Set aside.
  5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

Then set your stovetop to high heat and put the pot on. Using a fork, in the bowl beat the egg, this is when you add the salt, pepper, and scallions. Egg drop soup is sometimes called egg flower soup - I was trying to be faaancy, haha! to Heather" aria-label='reply to this comment to. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.

So that is going to wrap this up with this exceptional food quick and easy egg šŸ„š drop šŸ„£ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!