Slow Cooker Lemon & Celeriac Chicken
Slow Cooker Lemon & Celeriac Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker lemon & celeriac chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Lemon & Celeriac Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Lemon & Celeriac Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
  1. Take 400 g chicken mini fillets
  2. Prepare 1 lemon
  3. Prepare 2 celery sticks
  4. Prepare 1 carrot
  5. Make ready 1 onion
  6. Get 1 bay leaf
  7. Get 3 tbsp ground black peppercorns
  8. Prepare 1 vegetable stock cube
  9. Prepare Dumpling mix (to serve)
Steps to make Slow Cooker Lemon & Celeriac Chicken:
  1. Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
  2. Zest a whole lemon into the dish and juice the same lemon. Stir.
  3. Add the chicken ensuring all is covered. Pop into the fridge overnight.
  4. Dice onion. Thinly slice the celery and carrot.
  5. Add all ingredients to the slow cooker minus the dumplings.
  6. Stir and set on high for 3-4 hours
  7. Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
  8. Serve.

So that’s going to wrap it up for this special food slow cooker lemon & celeriac chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!