rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rigatoni pasta and sauce baked. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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rigatoni pasta and sauce baked is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. rigatoni pasta and sauce baked is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Prepare 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Make ready 1 box rigatoni pasta cook as per instuctions
  3. Get 1 small onion chopped
  4. Prepare 2 tbsp minced garlic
  5. Take 1/4 cup sugar
  6. Prepare 2 tbsp Hungarian paprika
  7. Make ready 1 salt to taste
  8. Take 1 tsp whole leaf oregano
  9. Take 1 tsp dried basil
  10. Prepare 1 tsp granulated garlic
  11. Make ready 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Make ready 1 cup cheese on top sharp cheddar omit if vegan

Serve sprinkled with the remaining basil and a dusting of grated cheese. Any great dish has a very distinctive after taste and this is precisely that. Now officially in my go to meals and sauce recipes. This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.

Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Now officially in my go to meals and sauce recipes. This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off. I try to force myself not to use it in some recipes because sometimes I worry that the homemade sauce and textured food thing is overkill for you foodie friends. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish. Eat right on the week night with a Rigatoni Pasta Bake.

So that is going to wrap this up with this special food rigatoni pasta and sauce baked recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!