Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork&red wine casserole slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork&Red Wine Casserole slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork&Red Wine Casserole slow Cooker is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Take 500 g cube pork
- Get 2 white onion, sliced
- Prepare 1 carrot, sliced
- Take 1 tablespoon olive oil
- Take 200 ml red wine
- Make ready 1 stalk Celery,chopped
- Make ready 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Instructions to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
So that’s going to wrap it up with this special food pork&red wine casserole slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
