Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, noodles stir fry with cucumber and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucumber - stir fry cucumber with eggs 青瓜炒蛋. Chinese Chicken & Cucumber Stir Fry (Chinese Style Cooking Recipe). This dish not only is quick and easy to cook but also requires very few ingredients. You will need cucumbers, eggs, and garlic.
Noodles stir fry with cucumber and egg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Noodles stir fry with cucumber and egg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles stir fry with cucumber and egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodles stir fry with cucumber and egg:
- Take 2 packs indomie noodles
- Prepare 1 large carrot
- Prepare 1 large green pepper
- Prepare 1 large fresh pepper
- Take 2 Eggs
- Get Groundnut oil
- Make ready 1 medium size Onion
- Prepare Noodles spice and salt
If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Place noodles in a colander; rinse under hot water to separate noodles. Top evenly with broccoli, bok choy Heat a large nonstick skillet over medium heat. Add canola oil to pan; swirl to coat.
Steps to make Noodles stir fry with cucumber and egg:
- Add two packs of noodles to a boiling water and cook till its a bit soft. Don't cook completely. Drain water and set aside
- Add a little oil to a dry pan and heat for one minutes, add oinons, carrots,green pepper and fresh pepper and fry for two minutes, add a pinch of salt and one of the spice. Stir till carrot is soft.
- Add the noodles into the mixture, add the remaining spice and stir thoroughly. Bring it down
- Serve with boiled or fried Egg and cucumber.
Top evenly with broccoli, bok choy Heat a large nonstick skillet over medium heat. Add canola oil to pan; swirl to coat. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. They turn up in soups, salads, stir-fries, deep fries, stuffed inside flatbreads, spring rolls and fried pastries and incorporated into braises.
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