Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs and chicken in herbs de provence butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggs and Chicken in Herbs De Provence Butter is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggs and Chicken in Herbs De Provence Butter is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
- Get Herbs De Provence butter
- Make ready 1 tsp Herbs De Provence
- Make ready 1/3 cup butter
- Take chicken
- Make ready 7 cup cubed chicken breast
- Take 1/4 tsp salt
- Take eggs
- Get 6 large eggs
- Get 1 1/2 tsp baking powder, double acting
- Prepare cheese
- Take 2 cup cheddar cheese
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Eggs and Chicken in Herbs De Provence Butter:
- Preheat oven 390° Fahrenheit.
- Cube the chicken.
- In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
- Mix the eggs and baking powder very good.
- Break the cheese into small chunks add half to the top of chicken.
- The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
- Put the dish into oven. The egg mixture will cook from both sides.
- Bake in oven 10-15 minutes make sure eggs are done.
- serve I hope you enjoy!
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