Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sarah's mexican fiesta casserole!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarah's Mexican Fiesta Casserole! is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sarah's Mexican Fiesta Casserole! is something that I’ve loved my whole life. They are nice and they look wonderful.
I am posting this here so it can be shared freely. I was telling someone about this recipe the other day, and she asked me for it, and I realized that it's a combination of about three different "Mexican Casserole" dishes I've seen, as well as some of my own additions. This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarah's mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Mexican Fiesta Casserole!:
- Get 1 lb hamburger meat
- Get 12 corn tortillas
- Make ready 2 can enchilada sauce
- Make ready 1 can corn
- Prepare 1 can refried beans
- Take 3 cup spanish rice
- Make ready 1 bell pepper chopped
- Make ready 1 onion, chopped
- Prepare 2 tbsp fresh cilantro chopped
- Make ready 3 tsp ground cumin
- Take 3 tbsp minced garlic from jar in water
- Get 3/4 cup Chunky picante sauce
- Prepare 3 cup shredded cheese *colby jack
- Make ready 1 tbsp dried chives
- Get 1 tbsp dried parsley
- Get 1/2 cup ricotta cheese
Recipe + image courtesy of Jackie Newgent, RDN. Alright, so let's take a look at how easy this casserole is to make. You start by cooking the onion with the spices over medium heat which creates a base Mexican and one skillet? We should seriously have a Mexican fiesta!
Instructions to make Sarah's Mexican Fiesta Casserole!:
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
- Cook Spanish rice as directed on package or make your own.
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
- Repeat these steps two more times, except do not place cheese on top layer.
- Cover with foil and Bake in preheated oven at 350 for 45 minutes
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
This looks fabulous and I love how quick and. Turkey Fiesta Casserole is a great way to use up cooked turkey (or chicken). This easy Mexican-style dish has turkey, corn chips, refried beans, cheese & salsa! Every now and then I grab a few of my old cookbooks or cooking magazines and look back through them for "new" recipes. We've captured your favorite flavors in our cheesy, spice-packed Mexican casserole recipes.
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