Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna with white sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Lasagna with White Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Lasagna with White Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Take Lasagna no bake noodles
- Take 15 oz ricotta cheese
- Make ready 10 oz frozen Spinach
- Get 3 cups shredded mozzarella cheese
- Prepare 3/4 cup shredded parmesan cheese
- Get 24 oz Alfredo sauce
- Take 16 oz portobello mushrooms
- Make ready Small diced onion
- Prepare 1/4 cup butter
- Get 1 tsp oregano
- Prepare 1 tsp basil
Instructions to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
So that’s going to wrap it up with this exceptional food vegetable lasagna with white sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!