Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The ingredient list now reflects the servings specified. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each.
Loaded Potato & Buffalo Chicken Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded Potato & Buffalo Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Take 2 lb diced chicken
- Make ready 8 diced potatoes
- Take 1 cup diced green onions
- Get 1 cup crumpled bacon
- Take 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Take 1 tbsp pepper
- Make ready 2 tbsp cajun seasoning
- Take 1 tbsp garlic salt
- Take 1/3 cup olive oil
Add feta cheese, oregano, salt, and pepper; stir well. How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. Add a tablespoon of salt to water, if desired. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.
So that’s going to wrap this up with this special food loaded potato & buffalo chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
