Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Carrot Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Take 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Make ready 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Get 2 cups finely shredded carrots
- Get 8 oz cream cheese
- Take 1 tbsp vanilla
- Get 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap this up with this special food easy carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
