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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, herby slow cooker chicken stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Make ready 5-6 chicken thighs, skin and fat trimmed off,
2. Make ready 8-10 new potatoes, or 5 diced Maris piper,
3. Make ready 1 medium leek, chopped into rings,
4. Take 1 small Swede, chopped,
5. Get 2 medium-large carrots, sliced into rings
6. Get 1 red or white onion, sliced into chunks,
7. Make ready 1 stick celery, sliced,
8. Make ready Salt and pepper to season,
9. Get 1 reduced salt chicken stock cube,
10. Get 4 heaped tsp chicken gravy granules,
11. Get 1.5 level tsp garlic granules,
12. Take 2 tsp dried mixed Italian herbs,
13. Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
14. Take 3/4 mug of water, (around 200ml),
15. Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
16. Get Garnish:
17. Make ready Fresh parsley leaves (optional)
18. Make ready To serve:
19. Prepare Fresh buttered bread (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that is going to wrap it up with this special food herby slow cooker chicken stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!