Fettucini Marinara Pasta
Fettucini Marinara Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fettucini marinara pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettucini Marinara Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fettucini Marinara Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettucini Marinara Pasta:
  1. Make ready Sauce
  2. Make ready habanero pepper
  3. Take whole garlic
  4. Make ready ragu sauted onion and garlic pasta sauce
  5. Get ground pork
  6. Make ready ground beef
  7. Take red wine
  8. Prepare sea salt (season depending on your tastes)
  9. Make ready Optional: Meatballs
  10. Take ground pork
  11. Prepare minced garlic
  12. Get paprika
  13. Make ready Pasta
  14. Get fettucini
  15. Take water (just enought to fill the pot, stopping not more than an inch before the top)
  16. Make ready of sea salt
  17. Prepare Topping
  18. Make ready grated parmesian cheese
Instructions to make Fettucini Marinara Pasta:
  1. boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
  2. usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer.
  3. add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
  4. add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
  5. now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
  6. FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.

So that is going to wrap this up with this exceptional food fettucini marinara pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!