Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Minestrone soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Prepare 64 oz vegetable broth
- Take 2 can (15 ounces each) diced tomatoes, undrained
- Make ready 1 can kidney beans, rinsed and drained
- Take 1 red onion, diced
- Take 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Make ready 1 tbsp minced garlic
- Make ready 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 1/2 lemon, juice only
- Prepare 1/2 tsp pepper
- Take 1 cup uncooked ditalini pasta
- Prepare 1 cup fresh green beans, broken into bite sized pieces
- Get 2 cup fresh spinach
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
