Slow Cooker Pork & Veg
Slow Cooker Pork & Veg

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork & veg. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Pork & Veg is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Pork & Veg is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork & Veg:
  1. Take 1 rolled boneless pork joint
  2. Take 3 carrots
  3. Make ready 2 leeks
  4. Prepare 2 apples
  5. Prepare 1 red onion
  6. Prepare 1 vegetable stock cube
  7. Prepare 1 pork stock cube
  8. Make ready 1 knob butter
  9. Take 25 g plain flour
  10. Make ready 1 tbsp dark brown sugar
  11. Make ready 4 tbsp pork gravy granules
  12. Make ready 2 tbsp olive oil
  13. Prepare Pinch salt
  14. Prepare Serve with mash, new potatoes or chips
Steps to make Slow Cooker Pork & Veg:
  1. Slice the onion, leeks, carrots and apples. Set aside.
  2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
  3. In the same pan fry the onion till crisp before addingvto the slow cooker.
  4. Stir the slow cooker making a base for the pork.
  5. Open up the pork, removing any excess blood.
  6. Lay a bed of flour, then coat the flour in salt.
  7. Add the pork to the flour. Turning to coat well.
  8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
  9. Place the pork in the slow cooker. Any fatty side facing up.
  10. Add the carrots and leeks around it.
  11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
  12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
  13. Take out the pork. Remove any strings and slice it.
  14. Add the gravy granules to the dish. Stir to thicken it up.
  15. Serve with your choice of potatoes.

So that’s going to wrap it up for this special food slow cooker pork & veg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!