Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick sesame pechay stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. I honestly don't know how I came up wit this I wanted to cook some left over food and just finished my JJ smith cleanse which I talk all about on this blog. Quick stir fry recipe with Asian chicken has fresh zucchini stir fried low carb, Keto and healthy. This chicken stir fry recipe is flavorful and fresh with slices of zucchini.
Quick Sesame Pechay Stir-fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Sesame Pechay Stir-fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Make ready 3-4 bunch Pechay (white stem or bok choy), chopped
- Take 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Take 2-3 pinches salt
- Make ready Sesame oil (to dress)
- Make ready to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
A stir-fry is a great way to eat lighter and better. Instead of deep frying the chicken, I cook it up in a wok with veggies and toss in a quick and easy Serve this spicy ginger sesame chicken stir-fry over rice and sprinkle with more sesame seeds, some sliced green onions and chopped fresh cilantro. Recipe courtesy of Food Network Kitchen. A simple Organic sesame chicken stir-fry recipe for you to cook a great meal for family or friends.
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
Recipe courtesy of Food Network Kitchen. A simple Organic sesame chicken stir-fry recipe for you to cook a great meal for family or friends. Mix the sesame oil with the olive oil, and heat half in a large wok until hot. Remove from the pan and set aside. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes.
So that is going to wrap it up with this exceptional food quick sesame pechay stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
