Prawns 65 Biryani(pressure cooked)
Prawns 65 Biryani(pressure cooked)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns 65 biryani(pressure cooked). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. For this recipe you'll need fresh prawn and cabbage to bring out the best flavors. They will tantalize all your taste buds in ways they probably weren't stimulated before. Experience has shown that prawn recipes are easier to prepare than mutton and chicken variants.

Prawns 65 Biryani(pressure cooked) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Prawns 65 Biryani(pressure cooked) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Prawns 65 Biryani(pressure cooked):
  1. Get 1 cup basmati rice
  2. Make ready 2 cups water
  3. Prepare For Biryani rice-
  4. Take 1 bay leaf
  5. Take 2 cardamoms
  6. Make ready 1 stick cinnamon
  7. Take 1 tsp shahi jeera
  8. Get 1 star anise
  9. Take 1 maggie cube
  10. Prepare As per taste Salt
  11. Take 1 tablespoon ginger garlic paste(fresh)
  12. Take 1 tablespoon chopped coriander
  13. Get 1 tablespoon chopped mint
  14. Make ready 1/2 tablespoon crushed or chopped curry leaves
  15. Take 2 slit green chillies
  16. Prepare 1 tablespoon ghee
  17. Make ready 1/2 juice of lemon
  18. Take For For biryani masala-
  19. Make ready 1/2 cup curd
  20. Get 1 tablespoon biryani masala(any brand)
  21. Get 1 tsp garam masala
  22. Get Pinch red chilli powder
  23. Prepare 1 tsp coriander powder
  24. Make ready 1/2 tsp pepper powder
  25. Get 1/2 tsp jeera powder
  26. Prepare 1 tablespoon ghee
  27. Take for prawns 65" Marination-
  28. Get 15-20 medium sized prawns
  29. Prepare As per taste Salt
  30. Make ready 1/2 tsp turmeric
  31. Get 1 tsp red chilli powder
  32. Prepare 1/2 tsp Coriander powder
  33. Get 1/2 tsp jeera powder
  34. Take 1/2 tsp pepper powder
  35. Take 1 tablespoon ginger garlic paste(fresh)
  36. Get 1 tablespoon crushed or chopped curry leaves
  37. Make ready 1 table spoon all pupose flour
  38. Get 1/2 tablespoon cornflour
  39. Prepare 1 table spoon oil
  40. Make ready As required Oil for deep frying
  41. Make ready 2 medium sized onion for frying
  42. Make ready 5 - 7 strands Saffron or saffron colour as per preference

I made this delicious Prawn Biriyani in Pressure cooker, it was very Hi , I made this today and it came out wonderful , my daughter claims this is the best biryani she has ever tasted !! I tried this today. the rice overcooked in the pressure cooker. Apart from that the taste was fantastic ๐Ÿ‘Œ. Foodworks, Prawn Biryani Recipe, a perfect restaurant style prawn biryani recipe.

Instructions to make Prawns 65 Biryani(pressure cooked):
  1. Wash and soak basmati rice for 15-20 mins.
  2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
  3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
  4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
  5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
  6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
  7. Heat oil for deep frying and deep fry the prawns.
  8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
  9. Now all our preparations are done and time for arranging.
  10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
  11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

Apart from that the taste was fantastic ๐Ÿ‘Œ. Foodworks, Prawn Biryani Recipe, a perfect restaurant style prawn biryani recipe. The style mostly adapted from Hyderabadi style. Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. In this video we are going to see how to cook delicious Prawns Biryani in Pressure Cooker.

So that’s going to wrap it up for this exceptional food prawns 65 biryani(pressure cooked) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!