Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker chicken curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow cooker chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make a Slow Cooker Chicken Curry: Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken curry:
- Take 2 medium red onions, finely chopped
- Get 1 red pepper, chopped into chunks
- Get 3 cloves garlic, finely chopped
- Prepare 1 fresh red chilli, finely chopped
- Prepare 1 inch cube fresh ginger, finely chopped
- Make ready 1 teaspoon turmeric
- Get 2 teaspoons ground coriander
- Prepare 2 teaspoons ground cumin
- Get half teaspoon mild chilli
- Prepare 1 teaspoon nigella seeds (optional)
- Make ready 1 tablespoon coconut oil, melted (can use olive oil)
- Take 400 ml tin coconut milk
- Get 400 ml tin chopped tomatoes
- Take 200 g tinned chickpeas., drained
- Take 4/5 fresh chicken breasts, cut into large chunks
- Get small bag fresh spinach (optional)
The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes.
Steps to make Slow cooker chicken curry:
- Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
- Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
- Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
- Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
- Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.
In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
So that is going to wrap this up with this special food slow cooker chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
