mini meatball beef soup
mini meatball beef soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini meatball beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

mini meatball beef soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. mini meatball beef soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make mini meatball beef soup:
  1. Make ready beginning soup pot
  2. Get water
  3. Prepare McCormick(bagNseason) pot roast mix seasoning
  4. Get beef base for stock
  5. Prepare or 5-6 long fat carrots- cut large
  6. Take of celery (cut large pieces from top , use leaves too!)
  7. Make ready red wine (use wine you would drink)
  8. Make ready salt & pepper
  9. Prepare mini meatball mix
  10. Prepare chopmeat
  11. Take seaoned breadcrumb
  12. Prepare Parmesean cheese
  13. Get eggs
  14. Make ready minced garlic
  15. Make ready nutmeg
  16. Get salt & pepper
  17. Take (pasta cooked separately. but served along with the soup)
  18. Take ditallina (pasta) cooked extra aldenté
  19. Get very end
  20. Get fresh spinach (I use the fresh bagged baby spinach)
Steps to make mini meatball beef soup:
  1. Fill 1 large pot with 16 cups of cold water . set stove on high heat
  2. cut up carrots and celery and toss them in the pot
  3. stir in pot roast seasoning mix
  4. ..add in beef base for stock & salt and pepper to taste
  5. as your waiting for the soup to come to a boil, prepare your mini meatball mix
  6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
  7. keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
  8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
  9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
  10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
  11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
  12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste

So that’s going to wrap this up for this special food mini meatball beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!