Eggplant with Dengaku Miso - Long Eggplant Version
Eggplant with Dengaku Miso - Long Eggplant Version

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant with dengaku miso - long eggplant version. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant with Dengaku Miso - Long Eggplant Version is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant with Dengaku Miso - Long Eggplant Version is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant with dengaku miso - long eggplant version using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant with Dengaku Miso - Long Eggplant Version:
  1. Take 1 Deep frying oil, as needed
  2. Get 1 Dengaku miso, as needed https://cookpad.com/en/recipes/150548-all-purpose-dengaku-miso-sauce
  3. Prepare 1 Ground white sesame seeds, to taste
  4. Make ready 80 grams to 100 g Long eggplant per serving
Instructions to make Eggplant with Dengaku Miso - Long Eggplant Version:
  1. With a vegetable peeler, remove 2 strips of the peel in a stripe pattern. Cut into 3 pieces. Score 1 side of each piece so they cook evenly.
  2. Pre-heat the deep frying oil until it reaches 160°C, then fry the eggplant for about 3-5 minutes. At first, large bubbles will form rapidly, but as the eggplants cook, the bubbles will become smaller.
  3. Check to see if the eggplant is done with a bamboo skewer. When cooked, transfer to a rack to drain the excess oil, and serve on a platter.
  4. Top with dengaku miso and sesame seeds.

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