Minestrone Soup
Minestrone Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Get 1 Can Diced Tomato Can
  2. Make ready 1 piece Egg Plant (or Zucchini)
  3. Make ready 1/4 piece Cabbage (or White Pok Choi)
  4. Prepare 1/2 piece Onion
  5. Prepare 2 pieces Potatoes
  6. Take 50 grams Bacon
  7. Get 1 tsp Salt
  8. Make ready 1 tsp Olive Oil
  9. Prepare 800 ml Water
  10. Make ready 1/2 tsp Suggar
  11. Make ready 2 cube Japanese Consommé Soup Stock

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:
  1. Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm.
  2. Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage.
  3. Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks.
  4. Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.)
  5. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  6. Sakura Pearl Bringer SG $1.6/pck at FairPrice
  7. Gold Beijing Cabbage $1.00/pc at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!