BUFFALO CHICKEN CASSEROLE
BUFFALO CHICKEN CASSEROLE

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Buffalo Chicken Casserole The Southern Living Test Kitchen has a gift for turning some of our favorite foods into casseroles. Case in point: This recipe turns hot and spicy chicken wings into a warm and comforting meal that serves six hungry guests or family members.

BUFFALO CHICKEN CASSEROLE is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. BUFFALO CHICKEN CASSEROLE is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
  1. Take 1 1/2 lb Boneless skinless chicken breast cut into strips
  2. Get 1/3 cup Frank's Hot Sauce
  3. Get 5 cup thawed hash browns or grated potatoes
  4. Prepare 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
  5. Make ready 1/2 cup shredded cheese (I used sharp cheddar)
  6. Make ready 1 can condensed cream of chicken soup
  7. Get 1 cup French's Onions or similar
  8. Take can cooking spray

I have made quite a lot of Chicken recipes, but my favorites are always the ones that are easy to make, only have a few simple ingredients (better yet, they are usually things I have on hand,) and don't make a huge mess of my whole kitchen. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too. Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken.

Instructions to make BUFFALO CHICKEN CASSEROLE:
  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. Heat oil in the pot over medium heat. This buffalo chicken casserole is one of those keto recipes that my whole family loves! My cheeseburger casserole happens to be another one of those winning recipes, along with my chicken stuffed peppers, low carb meatloaf, and these buffalo chicken meatballs.

So that is going to wrap this up for this special food buffalo chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!