PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork binagoongan (pork in shrimp paste). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. PORK BINAGOONGAN (Pork in Shrimp Paste) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Prepare 1/2 kg pork
  2. Prepare 2 sliced eggplant
  3. Make ready 1 head garlic
  4. Prepare 2 medium onions
  5. Prepare 5 tbsp bagoong (shrimp paste)
  6. Take 1 tbsp brown sugar
  7. Make ready 4 small tomatoes
  8. Take 1/4 cup vinegar
  9. Make ready 1/2 cup pork stock (leftover)
Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

So that’s going to wrap it up for this special food pork binagoongan (pork in shrimp paste) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!