Kid-Friendly Tacos
Kid-Friendly Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kid-friendly tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kid-Friendly Tacos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kid-Friendly Tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kid-friendly tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kid-Friendly Tacos:
  1. Take 12 ready-to-use corn tortillas
  2. Take 1 tsp oil
  3. Prepare 250 gr minced beef
  4. Make ready 1/2 tsp salt (or to taste)
  5. Get 1 dash pepper
  6. Prepare 1 tbsp tomato sauce
  7. Get 1/2 tsp basil
  8. Prepare 1/2 cup salsa (here's the recipe that I use: https://cookpad.com/us/recipes/250306-superb-salsa)
  9. Prepare 100 gr cheddar cheese (grated)
  10. Get Lettuce, chopped (wash thoroughly beforehand, and pat dry)
  11. Take 1/2 cup salsa (for topping)
Instructions to make Kid-Friendly Tacos:
  1. In medium heat, put tortilla one by one on a pan. Flip when it is a bit brown. When it is still warm, carefully fold it to form "a pocket". Set aside.
  2. Heat oil in a pan, medium heat. Add minced beef, then 1/2 cup of salsa. Stir for about 5 minutes. Season with salt and pepper and tomato sauce. Turn off the heat.
  3. Arrange the chopped lettuce inside the pocket. Add minced beef mixture. Then a bit of salsa. Top with grated cheddar. Yum yum!

So that is going to wrap this up for this exceptional food kid-friendly tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!