Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean beef noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Beef Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Korean Beef Noodles is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Beef Noodles:
- Make ready 5 large garlic cloves
- Prepare 40 g fresh root ginger
- Make ready 1 red chilli (large, 4 or 5 inches)
- Get Oil for cooking
- Make ready 1 beef stock cube (red oxo)
- Get 2 tbsp heaped of tomato puree
- Prepare 0.5 tsp marmite
- Make ready 1.5 tbsp rice vinegar
- Make ready 4 tbsp dark soy sauce
- Get 1 tsp heaped demerara sugar
- Take 250 g dried soba noodles or medium egg noodles
- Take 400 g sirloin steak
- Take 600 g mixed stir fry vegetables
Steps to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
So that is going to wrap this up for this exceptional food korean beef noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
