Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 1 Clove
  2. Make ready 2 Cardamon Pods
  3. Get Small piece of Cinnamon (2cm)
  4. Prepare 1/2 tsp Cumin Powder
  5. Make ready 1 tsp Mild Madras Curry Powder
  6. Make ready 1/2 tsp Smoked Paprika
  7. Prepare 1/2 tsp Salt
  8. Get 1 tsp ginger
  9. Make ready 1 garlic clove
  10. Prepare 3 tbsp sugar
  11. Make ready 1 tbsp natural yoghurt (not Greek style)
  12. Take 1 tbsp tomato purée (mixed with a little water)
  13. Take 4 tbsp coconut milk
  14. Make ready Handful fresh coriander
  15. Take 8 Chicken Tikka pieces (add more if desired)
  16. Get 100 ml Single Cream
  17. Get 1 portion base gravy (see my other recipes for this)
Steps to make Chicken Tikka Masala:
  1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
  2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
  3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
  4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
  5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!